Ingredients
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1 c. sugar
1 c. light brown sugar
1/2 c. milk
1/4 lb. butter
1/2 c. peanut butter
4 Tbsp. cocoa
2 1/2 c. oats
1/4 c. chopped nuts
1 tsp. vanilla
Preparation
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Cook sugars, milk, butter and cocoa for 1 1/2 minutes at a rolling boil.
Remove from heat.
Add vanilla, nuts, oats and peanut butter.
Blend well.
Spoon onto wax paper and cool.
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