Mantoba Slush - cooking recipe

Ingredients

6 c. water
2 c. sugar
1 (48 oz.) can unsweetened pineapple juice
1 (48 oz.) can orange juice
1 (8 oz.) bottle lemon juice (1 c.)
32 oz. 100 proof vodka (4 c.)
7-Up or Sprite
cherries

Preparation

Mix
water
and
sugar to boil for 20 minutes, then add remaining ingredients except 7-Up and cherries.
Stir and pour mixture in freezer plastic containers and freeze.