Cheese Cake - cooking recipe

Ingredients

1 (3 oz.) box strawberry jello
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 can Milnot cream
2 pkg. graham crackers, rolled fine
1 stick butter, melted
pecans (optional)
1 c. boiling water
1 tsp. vanilla
1 (16 oz.) can crushed pineapple, drain and reserve juice and add water to equal 1 c.

Preparation

Mix graham crackers and butter.
Press into a 9 x 13-inch baking dish (sides and bottom).
Bake at 350\u00b0 for 10 minutes.
Set aside to cool.
Mix jello with 1 cup boiling water; stir until dissolved, then add reserved juice and water mixture.
Set aside.