Polish Heaven - cooking recipe

Ingredients

1 pkg. Polish or smoked sausage
1/2 c. sauerkraut
1/2 c. cheese
1/2 c. onions

Preparation

Wash Polish sausage.
Cut the ends off.
Slice them down the middle.
Put sauerkraut and grated cheese (just a little) down the middle, then add onions.
Cook in oven at 350\u00b0 for about 15 to 20 minutes or until brown.
Serve.