Creamy Turkey And Pasta Primavera - cooking recipe

Ingredients

1/2 (1 lb.) pkg. rigatoni noodles (uncooked)
1 1/2 c. broccoli flowerets
1 medium carrot, sliced
2 medium green onions, diagonally sliced
1/2 medium red pepper, cut into thin strips
2 cans cream of mushroom soup
3/4 c. water
1/2 c. grated Parmesan cheese
2 c. cubed, cooked turkey or chicken

Preparation

In a 4-quart saucepan, prepare rigatoni noodles according to package directions.
Add broccoli, carrot, green onions and red pepper the last 5 minutes of cooking time.
Drain.
In same saucepan, combine soup, water and cheese.
Heat to boiling, stirring occasionally.
Add pasta-vegetable mixture and turkey. Over low heat, heat through, stirring often.
Makes 5 servings.