Flan - cooking recipe

Ingredients

6 eggs
1 can condensed milk
1 can evaporated milk
1 Tbsp. vanilla
1/3 bottle anise seed

Preparation

Boil anise seed in enough water to cover seed.
Strain and add to other ingredients.
Mix together.
In a 7 to 8-inch glass baking dish, melt 1/2 cup sugar until a pretty caramel color. Pour prepared mixture into baking dish with the caramelized sugar (do not mix!).
Place baking dish into pan of water in oven and bake at 350\u00b0 for 45 to 55 minutes.