Turkey Dressing - cooking recipe

Ingredients

1 1/2 qt. bread cubes
1/4 c. minced parsley
3/4 c. chicken bouillon, dissolved in water
1/2 tsp. basil leaf
1 c. chopped celery
1/2 c. almonds
1 tsp. salt
1/4 tsp. pepper
1/2 c. butter
1 c. chopped onion

Preparation

Saute celery and onion in butter 5 minutes.
Put the remaining ingredients, except the bouillon, into a large bowl and toss.
Add the celery and onion.
Pour the bouillon over the top and toss. Stuff into a 12 to 15 pound turkey.