Chili Lover'S Chili - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 c. chopped onion
1 medium chopped green pepper
2 large chopped garlic cloves
1 (28 oz.) can whole peeled tomatoes, broken up
1 (8 oz.) can tomato sauce
2 c. water
2 Tbsp. chili powder
1 Tbsp. salt
1 bay leaf
1/4 tsp. hot sauce
2 cans (15 oz. each) Mexican style chili beans

Preparation

Cook beef, onion, green pepper and garlic in large saucepan or Dutch oven until meat loses its red color.
Stir in all remaining ingredients except beans.
Cook over low heat, covered, 1 1/2 hours.
Add beans; cook 1/2 hour longer.