Barbecued Hamburgers - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. brown sugar
3/4 c. chili sauce or catsup
1 tsp. mustard
1/2 tsp. salt
1 Tbsp. white vinegar
2 Tbsp. diced celery
2 Tbsp. diced onion

Preparation

Brown meat in oil.
Add remaining ingredients and blend thoroughly.
Cook over low heat 30 minutes, stirring occasionally. Serve on hamburger buns.
This mixture will fill 10 buns allowing 1/4 cup each.
A relish of finely chopped cabbage and onions and pickle relish mixed with mayonnaise is good served on these.