Dutch Potato Salad - cooking recipe

Ingredients

8 slices bacon
1 c. finely chopped onion
1 c. thinly sliced celery
2 tsp. salt
1 Tbsp. sugar
1/4 tsp. coarsely ground black pepper
1/2 c. Rhine wine
1/4 c. salad oil
6 c. diced hot potatoes (cooked)
chopped parsley

Preparation

Cook bacon until crisp.
Remove and drain on paper towel and crumble.
Add onion and celery to bacon fat; cook until onion is soft but not brown. Combine seasonings, wine, vinegar and salad oil.
Add to onion slowly to prevent splattering; heat several minutes.
Mix with potatoes and bacon; toss well.
Garnish with chopped parsley.
Serve hot.
Makes 8 to 10 servings.