Wolfpack Tailgate Barbecue Sandwiches - cooking recipe

Ingredients

1/4 c. vinegar
1 1/2 c. water
1/4 c. granulated sugar
4 tsp. prepared mustard
1/4 tsp. pepper
2 tsp. salt
1/4 tsp. cayenne pepper
2 thick slices lemon
1 medium sliced onion
1/2 c. margarine
4 c. (2-inch strips) cooked beef (leftover roast, such as chuck, sirloin tip, etc.)
1 c. prepared chili sauce (tomato)
3 Tbsp. Worcestershire sauce
kaiser or hamburger rolls

Preparation

Early in the day, combine vinegar, water, sugar, mustard, pepper, salt, cayenne pepper, lemon, onion and margarine in a Dutch oven.
Simmer, uncovered, for 20 minutes.
Remove lemon slices.
Add meat, chili sauce and Worcestershire sauce. Refrigerate.