Macho Nacho Grande - cooking recipe

Ingredients

1 bag round nacho chips
1 (9 oz.) can Frito Lay bean dip
1 lb. ground beef
1 small can chopped green chilies
1 small can sliced ripe olives
1 small tub sour cream
1 (1.25 oz.) pkg. McCormick taco seasoning
grated cheese (Cheddar and Monterey Jack)

Preparation

Brown ground beef and mix in taco seasoning.
Spread bean dip on chips to desired thickness.
Preheat oven to 400\u00b0.
Place chips on cookie sheet.
Put 1 teaspoon seasoned ground beef on each chip.
Cover with grated cheese and green chili slices.
Use hotter peppers, if you like.
Heat chips for 3 to 5 minutes.
Top with sour cream and olive slices.
Serve.