No Peek Roast - cooking recipe

Ingredients

3 to 5 lb. boneless chuck roast
1 lb. carrots, cut in chunks
4 to 5 potatoes, cut in chunks
1 can mushroom soup
1 pkg. dry onion soup
1 soup can water

Preparation

Place meat in oven-proof container with lid.
Pour both soups over meat.
Pour water over soup and meat.
Cover.
Bake at 300\u00b0 for 3 hours.
Add potatoes and carrots the last 45 minutes.
Don't peek during cooking!
Makes its own gravy.
Serves 4 to 6.