Angel Pie - cooking recipe

Ingredients

4 egg whites
1/3 tsp. cream of tartar
1 c. sugar

Preparation

Beat egg whites until foamy; add tartar and beat until begins to stiffen.
Add sugar, a tablespoon at a time.
Pour into greased 9-inch pie pan.
Bake in preheated oven at 350\u00b0 for 1 1/2 hours.