Creamside Pie - cooking recipe

Ingredients
    1 (8 oz.) pkg. cream cheese, softened
    1 (7 oz.) jar Marshmallow Fluff
    3 c. lime, orange or raspberry sherbet, softened
    2 c. thawed Cool Whip topping
    2 (9-inch) prepared chocolate crumb crust
Preparation
    Combine cream cheese and Marshmallow Fluff, mixing at medium speed until well-blended.
    Add sherbet and mix well again.
    Fold in whipped topping.

Leave a comment