Orange Butter Coffee Cake - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water
1 c. sugar
1 tsp. salt
2 eggs, slightly beaten
1 c. sour cream
1/2 c. butter, melted
2 1/2 to 3 c. flour
1 c. coconut
2 Tbsp. grated orange rind

Preparation

Soften yeast in warm water in mixing bowl.
Stir in 1/4 cup sugar, salt, eggs, sour cream (1/2 cup) and 6 tablespoons butter. Gradually add flour to form a stiff dough; beat well.
Cover and let rise in warm place until double its size (about 2 hours). Combine 3/4 cup sugar, 3/4 cup coconut and orange rind.