Drop Molasses Cookies (Gingersnaps) - cooking recipe

Ingredients
    8 c. flour
    2 2/3 Tbsp. soda
    1/4 c. cinnamon
    1 tsp. cloves
    1 tsp. nutmeg
    2 tsp. ginger
    2 tsp. salt
    2 1/2 c. margarine, melted and cooled
    8 c. sugar
    4 eggs
    1 c. molasses
Preparation
    Mix together flour, soda, cinnamon, cloves, nutmeg, ginger and salt; set aside.
    Mix cooled margarine and sugar; blend until smooth.
    Add eggs and molasses.
    Add dry ingredients and mix well. Drop by teaspoons on greased cookie sheet.
    Bake at 350\u00b0 for 8-10 minutes.

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