Buffalo Wings - cooking recipe

Ingredients

3 lb. chicken wings
1/4 lb. butter
3 Tbsp. Tabasco sauce
1 Tbsp. cider vinegar
peanut oil

Preparation

Separate the chicken wing drumsticks from the wing tips.
Deep fry the chicken in medium-hot (380\u00b0) peanut oil for 5 to 8 minutes; drain on paper towels.
Melt the butter in a large frying pan.
Add the Tabasco and vinegar.
Roll the chicken wings around in the mixture to coat them.
Serve with Blue cheese dip and celery sticks.
Serves 6 to 8.