Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick
3/4 c. water
1 lb. Cheddar cheese, grated
1 lb. sausage

Preparation

Mix Bisquick and water.
Set aside.
Cook sausage.
Cool to room temperature.
Add cheese.
Mix with Bisquick mixture and make into small balls.
Bake 20 minutes in a 400\u00b0 oven.