Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. light corn syrup
1 c. peanuts, roasted
1 Tbsp. butter
1 tsp. vanilla
1 Tbsp. baking soda

Preparation

In 1 1/2-quart casserole, stir together sugar and syrup. Microwave on High for 4 minutes.
Stir in peanuts.
Microwave on High 3 to 5 minutes until it is light brown.
Add butter and vanilla.
Blend well.
Microwave on High 1 to 2 minutes.
Add baking soda and stir gently until light and foamy.
Pour onto lightly greased cookie sheet (spray).
Cool 1/2 hour.
Break into pieces.