Smothered Fried Chicken - cooking recipe

Ingredients

1 frying chicken, cut into 8 pieces
3 c. milk
1/4 tsp. liquid red pepper seasoning
1 c. all-purpose flour
1 Tbsp. black pepper
1 tsp. salt
1 c. vegetable oil

Preparation

Place chicken, milk and red pepper seasoning in bowl. Refrigerate, covered, for 2 hours.
Combine flour, pepper and salt in a shallow plate.
Drain chicken.
Discard any remaining milk mixture.
Coat chicken with flour.
Working in batches, brown chicken in hot oil in large skillet over medium-high heat.
Return all chicken to skillet.
Lower heat to medium-low and cook covered for 20 minutes, turning once.
Increase heat to medium-high, uncover and cook 5 minutes to crisp skin.
Drain chicken on brown paper bags.