Spinach Casserole - cooking recipe

Ingredients

4 boxes frozen, chopped spinach
3 sticks margarine
2 (8 oz.) pkg. cream cheese
1 box chicken flavor Stove Top stuffing

Preparation

Cook spinach.
Drain.
Put back in pot.
Add 2 sticks margarine and 2 packages cream cheese.
Stir until melted and blend well.
Put in oblong baking dish.
Use spinach pot to melt 1 stick margarine and stir in box of stuffing mix and seasonings. Spoon over spinach.
Bake at 325\u00b0, uncovered, for 1/2 hour.