Lemon Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. lemon gelatin
1 3/4 c. boiling water
2 c. ginger ale
1 c. miniature marshmallows
2 large bananas, sliced
1 (20 oz.) can crushed pineapple, drained

Preparation

Dissolve gelatin in water.
Cool.
Add ginger ale and chill until partially thickened.
Fold in marshmallows, bananas and pineapple.
Turn into a 13 x 9 x 2-inch pan and chill until firm. Cover with topping.