Au Gratin Potatoes - cooking recipe
Ingredients
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1 bag frozen hash brown potatoes
1 can cream of chicken soup
1 medium onion, chopped
1 stick butter
1 c. sour cream
1 can Cheddar cheese soup or 1 c. Cheddar cheese
crushed corn flakes or crushed potato chips
Preparation
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Put potatoes in 9 x 13-inch pan.
Heat butter until melted. Add soups and onion.
Mix well; add sour cream.
Pour over potatoes.
Put crushed corn flakes or crushed potato chips on top. Bake at 350\u00b0 for 1 hour.
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