Au Gratin Potatoes - cooking recipe

Ingredients
    1 bag frozen hash brown potatoes
    1 can cream of chicken soup
    1 medium onion, chopped
    1 stick butter
    1 c. sour cream
    1 can Cheddar cheese soup or 1 c. Cheddar cheese
    crushed corn flakes or crushed potato chips
Preparation
    Put potatoes in 9 x 13-inch pan.
    Heat butter until melted. Add soups and onion.
    Mix well; add sour cream.
    Pour over potatoes.
    Put crushed corn flakes or crushed potato chips on top. Bake at 350\u00b0 for 1 hour.

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