Chocolate Eclair Cake - cooking recipe

Ingredients

2 small pkg. French vanilla instant pudding
4 c. milk
1 box graham crackers
1 can chocolate frosting
1 large Cool Whip

Preparation

Beat pudding and milk until thick.
Fold in Cool Whip.
Place a layer of graham crackers in bottom of a 9 x 13-inch pan.
Pour half of pudding mixture, layer of crackers, rest of pudding and top with crackers.
Chill for a little while.
Top with frosting. Refrigerate.