Turkey Or Chicken Souffle - cooking recipe

Ingredients

2 Tbsp. shortening
2 Tbsp. flour
1/8 tsp. pepper
1 tsp. salt
1 1/2 c. milk
1/2 c. bread crumbs
3 eggs, separated
2 c. turkey or chicken
chopped parsley
1 c. Cheddar cheese

Preparation

Melt shortening; blend in flour, pepper and salt.
Add milk and cook until thick.
Add cheese, egg yolks, turkey or chicken and parsley; then add bread crumbs.
Beat egg whites until stiff and they form peaks.
Fold turkey or chicken mixture in your egg whites.
Pour into a buttered casserole dish.
Sprinkle the butter with bread crumbs and then add your meat mixture.
Bake at 350\u00b0 for 20 to 35 minutes.