Seafood Tossed Salad - cooking recipe

Ingredients

1 head lettuce
2 ripe tomatoes
1 to 2 lb. imitation crab meat
1 cucumber, sliced thin
onions (optional)
1 (16 oz.) bottle garden Ranch salad dressing

Preparation

Tear lettuce in bite size pieces.
Slice and quarter tomatoes. Pull apart crab meat.
Slice cucumbers and onions thin.
Toss all ingredients together and serve chilled.