Mexican Pepper Dip - cooking recipe

Ingredients

2 large tomatoes, peeled and chopped
3 or 4 chopped green onions
1 small can chopped green chiles
1 small can chopped ripe olives
3 Tbsp. olive oil
1 1/2 Tbsp. vinegar
1 tsp. garlic salt

Preparation

Mix and chill.
Serve with tortilla chips.