Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 (14 oz.) bag caramels
1/2 c. evaporated milk
3/4 c. oleo, melted
2 c. pecans
1 c. chocolate chips

Preparation

Prepare cake mix by package directions.
Pour 1/2 in greased oblong pan.
Bake at 350\u00b0 for 15 minutes.
Melt caramels with milk and butter, stirring constantly.
Pour over cake.
Sprinkle 1 cup nuts and chips over this.
Pour remaining batter over filling. Sprinkle with remaining nuts.
Bake 20 minutes longer.