Clay'S Christmas Hot Buttered Rum - cooking recipe

Ingredients

1 lb. butter
1 lb. brown sugar
1 qt. vanilla ice cream
1 tsp. nutmeg
1 tsp. ground cloves
1 tsp. cinnamon

Preparation

Cream together butter and brown sugar.
Add ice cream and spices.
Put in Tupperware with lid and refreeze.
For each mug, take 2 tablespoons of batter, 2 ounces rum and add boiling water to fill.