Oriental Spinach Salad - cooking recipe

Ingredients

1 Tbsp. white vinegar
1 Tbsp. soy sauce
3/4 tsp. ginger
3 Tbsp. oil
1 green onion with top, minced fine
6 c. torn spinach leaves
2 c. shredded Chinese cabbage or iceberg lettuce
2 tsp. toasted sesame seed

Preparation

In salad bowl, blend vinegar, soy sauce, sugar and ginger. Stir in oil and onion.
Add spinach, cabbage and sesame seed. Toss lightly to coat.
If desired, serve in cabbage leaf lined bowl.
Serve at once.
Makes 4 to 6 servings.