Crab Stuffed Potatoes - cooking recipe

Ingredients

4 medium Idaho potatoes
1 6 1/2 oz. can crab meat
1/2 c. butter
1/2 c. light cream
1 tsp. salt
4 tsp. grated onion
1 c. sharp yellow cheese, grated
1/2 tsp. paprika

Preparation

Scrub potatoes well, dry thoroughly. Put in oven and bake at 325\u00b0 until you can pierce with fork. Cut the potatoes lengthwise and scoop out potatoes and whip with butter, cream, salt, pepper, onion and cheese. With a fork
mix in crab meat and refill the potato shells. Sprinkle with paprika and reheat in very hot oven about 15 minutes. These freeze nicely.