"Grand Dragon" Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
5 c. plain flour
1/4 c. sugar
1 full tsp. salt
1 1/2 c. lukewarm water
1/2 c. oil
melted butter

Preparation

Mix yeast in warm water; set aside, while mixing other ingredients.
Be sure yeast is thoroughly dissolved.
Mix together dry ingredients; add remainder of warm water and oil to make a soft dough.
Set aside, covered, at room temperature for 1 1/2 to 2 hours.