Asparagus And Eggs - cooking recipe

Ingredients

1 (15 oz.) can asparagus spears
4 hard-boiled eggs, sliced
1 c. medium white sauce or 1 (10 3/4 oz.) can mushroom soup
1/2 c. shredded Cheddar cheese
1/2 c. buttered bread crumbs
salt and pepper to taste

Preparation

Arrange half of the asparagus spears in bottom of greased 1 1/2-quart baking dish.
Top with slices of egg, salt and pepper and sprinkle with cheese.
Spoon in half of the white sauce or soup; repeat layers and top with bread crumbs.
Bake at 350\u00b0 for 30 minutes.
Yields 6 servings.