Scalloped Eggplant Casserole - cooking recipe

Ingredients

1 medium size eggplant
1 beaten egg
1/2 c. milk
2 Tbsp. melted butter
1/2 c. buttered crumbs
1/2 c. grated Cheddar cheese
1 small onion, chopped
1 c. cracker crumbs or 1 c. Pepperidge Farm mix
1 small chopped pimento

Preparation

Peel eggplant; cut in 1-inch cubes.
Cook in boiling salted water for 8 minutes.
Drain.
Add egg, milk, butter, onion and crumbs.
Stir mixture; pour into square pan.
Sprinkle grated cheese over top.
Bake at 350\u00b0 for 30 minutes.