Green Tomato Relish - cooking recipe

Ingredients

24 medium green tomatoes
12 medium onions
1 cabbage head
6 bell peppers
12 hot red peppers
1/2 c. plain salt
1 cucumber, peeled
6 cups sugar
6 c. 5% vinegar
2 Tbsp. mustard seed
2 Tbsp. turmeric

Preparation

Chop vegetables; place in large container.
Add salt and let stand 24 hours.
Drain in colander and wash.
Heat sugar, vinegar, mustard seed and turmeric to a boil; pour over vegetables and simmer for 10 minutes.
Dip into hot jars and seal.