Best Ever Enchiladas - cooking recipe

Ingredients

1 lb. lean ground beef
1 large onion, chopped
1 1/2 tsp. all-purpose flour
1/2 c. sliced olives
1 Tbsp. chili powder
1 tsp. garlic powder
3/4 tsp. salt
1/4 tsp. ground cumin
1/4 tsp. rubbed sage
12 corn tortillas
1 (16 oz.) can stewed tomatoes
1/4 c. vegetable oil
1 medium onion, chopped
1/2 c. enchilada sauce
2 c. (8 oz.) shredded Monterey Jack cheese

Preparation

Cook ground beef and onion in a large skillet until meat is browned, stirring to crumble meat.
Drain.
Add flour and seasonings; cook 1 minute, stirring constantly.
Gradually stir in tomatoes; cook until thoroughly heated.