Catfish Parmesan(Yield: 3-4 Servings) - cooking recipe

Ingredients

1/2 cup Dry Bread Crumbs
1/4 cup Grated Parmesan Cheese
2 Tbsp. Chopped Fresh Parsley
1/2 tsp. Paprika
1/4 tsp. Crushed Dried Basil Leaves
1/4 tsp. Black Pepper
1 lb. Skinless Catfish Fillets
1/3 cup Lowfat Milk
2 Tbsp. Vegetable Oil

Preparation

1. Preheat oven to 450\u00b0.