Cinnamon Puffs - cooking recipe

Ingredients

4 Tbsp. butter
1 c. biscuit mix
2 Tbsp. sugar
1/2 tsp. nutmeg
1 egg
1/4 c. milk
1/4 c. brown sugar (dark)
1/2 tsp. cinnamon

Preparation

Place 1 tablespoon butter in a bowl.
Microwave 30 seconds. Stir in biscuit mix, sugar, nutmeg, egg and milk.
Beat 30 seconds. Place paper liners in cupcake holder or custard cup.
Fill each one 1/2 full.
Microwave on High, uncovered, 2 to 3 minutes, turning 1/4 turn every 30 seconds.
Let cool 2 to 3 minutes.
Place remaining butter in a small bowl and microwave 30 seconds.
Mix in sugar and cinnamon.
Dip warm puffs into batter and then into sugar mixture.
Serve warm.