Super Beefy Enchiladas - cooking recipe

Ingredients

1 1/2 c. cooked, shredded beef
1 1/2 c. shredded sharp Cheddar cheese, divided
1 can condensed cream of mushroom soup
1 can Old El Paso mild enchilada sauce
12 corn tortillas

Preparation

Combine beef, 1/2 cup cheese and onion; set aside.
Combine soup and enchilada sauce.
Dip tortillas in hot oil to soften a few seconds on each side.
Top each tortilla with one heaping tablespoon of meat mixture; roll up.