Mommy Gnecco'S Chicken Soup For Colds And Flu - cooking recipe

Ingredients

1/2 chicken or equivalent pieces with skin
1 onion
3 to 4 stalks celery with leaves
3 carrots
2 tsp. chicken bouillon
3/4 tsp. dill weed
3/4 tsp. dried parsley
celery salt to taste
salt and pepper (if desired)

Preparation

Variation for day after Thanksgiving:
Substitute turkey carcass for chicken.