American Chop Suey - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 c. diced green pepper
1/4 c. chopped onion
1 clove garlic, minced
3/4 c. (4 oz. can) mushroom stems and pieces, undrained
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano
2 c. (8 oz.) elbow macaroni, cooked
1 jar spaghetti sauce

Preparation

Saute beef, green pepper, onion and garlic in 5-quart nonstick saucepan until beef is browned.
Add mushrooms, sauce, salt, pepper, oregano and macaroni (cooked).
Cover; simmer under low heat for 10 to 15 minutes.
Enjoy!