Rice Custard - cooking recipe
Ingredients
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1/2 c. sugar
1 qt. milk
1/8 tsp. almond extract
4 eggs
1 tsp. vanilla
dash of nutmeg
dash of salt
1/4 c. rice (uncooked)
1/2 c. raisins
Preparation
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Beat together the sugar, milk, eggs, flavorings, salt and nutmeg.
Put in casserole dish.
Add rice and raisins.
Bake at 350\u00b0 for 45 minutes, or until set.
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