Cranberry Wine Punch - cooking recipe

Ingredients

1 pt. cranberry juice
1 qt. Burgundy wine
3/4 c. sugar
2 cinnamon sticks
1/2 tsp. cloves (3 to 4 whole)
1 c. water
1 lemon, thinly sliced or some lemon juice

Preparation

Combine all ingredients.
Heat 1 or 2 hours on low.
(A crock-pot is great for this.)