Mom'S Best Cake(Pound Cake) - cooking recipe

Ingredients

5 eggs
3 c. sugar
3 1/2 c. flour
1 stick butter
1 c. Crisco
1 c. milk
1/2 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla

Preparation

Cream together shortening and sugar.
Beat in eggs, one at a time.
Beat in vanilla. Sift together dry ingredients and add alternately with milk.
Pour into a greased and floured tube pan. Bake at 325\u00b0 for 1 hour or until done.