Mexican Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 lb. hamburg
1 envelope taco seasoning mix
1/2 c. diced onion
1/2 c. diced green pepper
1/2 c. diced tomato
12 oz. jar picante salsa (hot or mild)
8 oz. shredded orange Cheddar cheese
8 oz. shredded white Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Cook hamburg.
Prepare taco seasoning mix as directed on back, then add to hamburg.
Spread softened cream cheese in 13 x 9-inch baking pan.
Layer the next ingredients, starting with hamburg mix, then onions, peppers, tomatoes and salsa.
Top off with cheeses.
Bake for 30 minutes or until cheese is bubbly.
Serve with tortilla chips