Rachel Kalberer'S Spinach Pie - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed out well
6 eggs
12 oz. cottage cheese
1 lb. Monterey Jack cheese, grated
1/4 c. melted butter
8 oz. cream cheese
8 oz. sour cream

Preparation

Beat eggs well.
Add cream cheese and sour cream; beat.
Add melted butter, cottage cheese and spinach; beat.
Fold in cheese (add 1 to 2 tablespoons flour if cottage cheese is watery).
Pour into 9 x 13-inch pan and bake at 350\u00b0 for 30 to 40 minutes.