Pig Roast Potatoes - cooking recipe

Ingredients

6 large potatoes, cooked, cooled and grated
8 oz. sharp Cheddar cheese, grated
1 stick butter or oleo, frozen then grated
1 pt. sour cream
1 Tbsp. onion, grated
salt and pepper to taste

Preparation

Mix all ingredients and pour into 9 x 13-inch pan.
Bake at 350\u00b0 until bubbly.