Mexican Fruit Cake - cooking recipe
Ingredients
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20 oz. can crushed pineapple, undrained
2 c. plain flour
2 c. sugar
2 tsp. soda
2 eggs
1 c. chopped pecans
Preparation
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Mix all ingredients well and pour into 13 x 9-inch pan.
Cook 45 minutes at 350\u00b0.
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