Mexican Fruit Cake - cooking recipe

Ingredients
    20 oz. can crushed pineapple, undrained
    2 c. plain flour
    2 c. sugar
    2 tsp. soda
    2 eggs
    1 c. chopped pecans
Preparation
    Mix all ingredients well and pour into 13 x 9-inch pan.
    Cook 45 minutes at 350\u00b0.

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