"Oil Pastry" - cooking recipe

Ingredients

2 c. all-purpose flour
1 1/2 tsp. salt
1/2 c. salad oil
5 Tbsp. cold water

Preparation

Sift together flour and salt.
Pour salad oil and cold water into measuring cup (do not stir).
Add all at once to the flour mixture.
Stir lightly with a fork.
Form into 2 balls; flatten dough slightly.
Roll each between two 12-inch squares of waxed paper.
When dough is rolled in a circle to edges of paper, it will be right thickness for crust.
Peel off top sheet of waxed paper and fit dough, paper side up, into pie plate.
Remove paper. Makes enough pastry for one 8 or 9-inch double-crust pie.